BS 6173-2009 用于所有饮食店的燃气餐饮器具的安装和维护规范(第2类和第3类家用燃气)

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【英文标准名称】:Specificationforinstallationandmaintenanceofgas-firedcateringappliancesforuseinalltypesofcateringestablishments(2ndand3rdfamilygases)
【原文标准名称】:用于所有饮食店的燃气餐饮器具的安装和维护规范(第2类和第3类家用燃气)
【标准号】:BS6173-2009
【标准状态】:现行
【国别】:英国
【发布日期】:2009-08-31
【实施或试行日期】:2009-08-31
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:公共饮食业设备;商业的;交付使用;炊用炉;灶具;烹调器;防火安全性;食物加温器;燃气管;燃气动力装置;装配;厨房;维护;安全措施;通风;二类家用煤气;三类家用煤气
【英文主题词】:Cateringequipment;Commercial;Commissioning;Cookers;Cookingappliances;Cookingvessels;Firesafety;Foodwarmers;Gaspipes;Gas-powereddevices;Installation;Kitchens;Maintenance;Safetymeasures;Ventilation;2ndfamilygases;3rdfamilygases
【摘要】:ThisBritishStandardspecifiesrequirementsfortheinstallation,servicingandmaintenanceofnewandpreviously-usedgas-firedcateringappliancesusedincateringestablishments,burning2ndor3rdfamilygases.ItisnotapplicabletoLPGcateringinstallationswhereappliancesaresitedtemporarilyintheopenair,marqueesortents,ortoLPGinstallationsinmobilecateringvehicles(seeUKLPGCoP24,Parts3and4[22,23]).NOTE1Thisstandardalsoappliestotheinstallationoftypicaldomesticcookersorleisureappliancessuchasbarbecueswheninstalledincommercialcateringsitesorestablishments.Itisnotintendedtoapplytoprimarilydomesticpremises,e.g.thosesupplyingasmallnumberofclientsona“bedandbreakfast”basis.However,thegeneralrulesforhygieneandpersonalsafetyshouldbeapplied.NOTE2Thisstandardcoversawiderangeofappliances,suchascookers,fishandchipfryingranges,fryers,ovens,caféboilersandurns,bain-marieunits,tandooriovens,kebabgrillsandbarbecues.
【中国标准分类号】:Q82
【国际标准分类号】:97_040_20
【页数】:30P.;A4
【正文语种】:英语